Montepulciano d'Abruzzo is produced in vineyards that are certified organic in Paglieta, Italy. Embrace the essence of nature in every sip.
Wine Style: Red Wine
Grapes: Montepulciano 100%
Body: Medium
Sweetness: Dry
Alcohol: 13%
Winemaking: Aged for 6 months in Stainless Steel.
Year: 2021
0.75 lt.
This Montepulciano from calcium and clay soils in the Abruzzo is a savory, dark-fruited gem, fermented in clay amphorae and aged for 6 months in stainless steel, with soft tannins and silky texture.
