Pressing of the grapes and maceration for 15 days. Second fermentation with Amarone skins for almost 20 days.
Wine Style: Red Wine
- Grapes: Corvina 40% Corvinone 30%, Rondinella 20%, Molinara 10%
Body: Full body
Sweetness: dry, earthy, strong acidity and touch of bitterness
- Winemaking: manual harvest, organically grown grapes, steel fermentation in steel, and re-fermentation with Amarone's skins for 20 days
- 0.75 lt.
Monte Santoccio winery is located in Fumane, a small town near Verona. The winery is surrounded by vineyards where grapes are grown and dried to produce outstanding wines. Nicola Ferrari, winemaker at Monte Santoccio, was only 26 years old when he started working at Giuseppe Quintarelli winery, one of the most prestigious Valpolicella wineries.