Montepulciano is handcrafted locally and sustainably by Deliquente in Riverland, South Australia.
Wine Style: Red Wine
- Grapes: Montepulciano
Sweetness: Bold and Tannic
- Winemaking: Fermented Separately for 9 days
- 0.75 lt.
Harvested from two different patches on the Bassham Family Organic vineyard, about 9 days apart, each pick was fermented separately and blended together just prior to bottling.